|
Name: neener
School: USC Marshall School of Business
Status: Employed...finally
E-mail: Click here!
Reason for blogging: I'm incredibly self-absorbed. |
|
I'm listening to...
::"Stay Beautiful," The Last Goodnight
::"Spaceman," The Killers
::"Green Light," John Legend
::"Superstar," Lupe Fiasco
I'm watching...
::24
::The Office
I'm reading...
::Taiwan, A Political History, by Denny Roy
::The Devil and Miss Prym, by Paulo Coehlo
I've just seen...
::Slumdog Millionaire
::I Love You, Man
::The Reader
|
|
|
|
It's the Magical Fruit. I'm talking about beans. But they don't always make you "toot," which is a good thing in my opinion.
As a kid, I stuck to more Asian-y beans, like green beans, mung beans, soybeans, adzuki beans, etc. That's because I pretty much ate what my mom cooked. My legume horizons broadened considerably in college, when I was forced to eat dorm food every day, and soon I grew to appreciate all those other beans I had ignored for the first 18 years of my life. Since college, I have eaten beans many times, but never actually cooked them. Until now! I hereby present my first attempt at cooking beans!!!
White Beans with Sobrasada and Manchego
Actually, my bean cooking experiment was inspired by José Andrés's Made In Spain episode which featured sobrasada, a Mallorcan sausage made from black pigs. I bought some sobrasada from a Spanish market but needed to find more than one way to cook it (he only covered one recipe on the show). I turned to the good ol' Internet for some help and found a recipe from a Spanish blogger. The recipe called for a can of beans. And normally, being the lazy person that I am, I would have purchased a can of white beans. However, I couldn't help but notice the array of white beans in my local grocer's bulk foods area each time I stopped by to get some Israeli couscous (a recent obsession of mine). I was tempted. Very tempted. So I caved in and bought some Great Northerns and actually cooked them for this recipe.
Up Close and Personal
Look at the red oil oozing out of the sausage...
One of the reasons I had always avoided cooking beans was because of the time it involved (you have to soak them overnight, then you have to cook them for at least an hour, blah blah blah), but it turns out that cooking beans is very low maintenance! You pretty much "set it and forget it," which is awesome. I was even able to catch up on a couple episodes of Firefly while I waited for them to cook.
At the end of the day, I'm pretty proud of myself for learning how to cook a new food (even though it wasn't very complicated), and I highly recommend cooking your own beans to everyone! It's super easy, and you get a very filling and comforting result.Labels: food
|
Get your own blog!
Stay updated. Subscribe.
Stay updated. Add this feed to My Yahoo! |
|
|
When I learn a new word, I'll put it here so you can learn too!
EBITAS (noun):
Abbreviation for "Earnings Before Income Tax, Amortization, and SGARA." Next week, find out what SGARA is.
Click here for previous "new words." |
|
|